The venue can accommodate up to 80 guests. The restaurant has an indoor porch with garden, and an outdoor veranda overlooking the main street (Corso Italia). The trattoria is suitable for any occasion, thanks to its location, which turn it into one of the best restaurants in Levanto. It is perfect for romantic dinners, celebrations, ceremonies, special occasions, but also to spend an evening with friends and family. Environment also suitable for children.
Close to the beautiful Ligurian sea, the trattoria serves typical Ligurian cuisine, and it is specialized in seafood menu. As one of the best restaurants in Levanto,the fish is always fresh, supplied daily at dawn and carefully chosen by the its personnel. The other ingredients, including vegetables, come from organic farming. The menu offers plenty of appetizers, pasta and main courses, with fresh and tasty desserts, which change from day to day depending on the choice of the house.
Located halfway between Genoa and Pisa, Levanto enjoys a very favorable location, right in the extreme Riviera di Levante strip, just before the famous Cinque Terre and the provincial capital, La Spezia, which is a few kilometers away. Renowned seaside place since the early years of the century, Levanto is also a place to see and discover all year. The summer offers the beach, the sea and the rocky coast, swimming and boating. But there is also the Mediterranean scrub and the blooms, exploding during spring. Autumn gives wonderful colors walking above soft bed of redn and yellow leaves. In winter, you can find the sea changing its colour.
Ristorante Antica Trattoria Centro di Levanto offers tasty seafood appetizers, prepared with fresh fish of the day and only organic ingredients. Some examples are: carpaccio of spada, tuna and salmon, marinated anchovies and fried ones, balls of cod and prawns in sesame crust, stuffed mussels, octopus drowned.
Pasta dishes follow the starters: that’s why they don’t have to satiate, because there’s should be space enough for main courses and, why not, desserts. Fresh homemade pasta is prepared with organic flour only, like Kamut. Some examples of pasta dishes are: risotto with seafood, fresh nettle noodles with seafood (dish of the house), fish soups, pansotti in walnut sauce (typical Ligurian fresh pasta similar to ravioli but triangular and only stuffed with chopped herbs, without meat), etc.
The main dishes are made with fresh fish and shellfish, carefully supplied daily at dawn. Taking a look at the menu you see that the restaurant is proposing the most valuable fishes, like: grilled fish, swordfish, baked fish, sea bass, lobster, etc.
The restaurant is located in Corso Italia, in a strategic position not far from the sea and in the center of this quaint village. Strolling from Corso Italia, a steep staircase leads to the hill on which stands the ancient Castle. From here walking down narrow lanes, between flowered houses along a stretch of the medieval walls, will lead to the beautiful church of Sant’Andrea. Crossing Piazza del Popolo there is the famous medieval Loggia. A little farther to the right of the Loggia there is Ospitalia del Mare, with the Permanent Exhibition of Material Culture. This trattoria is open every day except Tuesday, from 12:30 to 14: 30 and from 19:00 to 22:30. In the summer it will close at 23:30. For more information, to reserve a lunch, a dinner or to organize an anniversary, call or visit the new website.